Oscietra is one of the most prized types of caviar varying in colour from deep brown to amber gold. This delicious quality Oscietra is sustainably farmed in cold water outdoor farms in Eastern Europe and PRC. It is very mellow with a tremendously subtle flavour described as ‘walnuts and cream’ and it lingers on the palate.
Truly a taste sensation
Once opened all caviar should be consumed within 48 hours
Please note ours images are for illustration only, sizes and product look vary.